Friday, 8 September 2017

Tech - Food Tech

Today the year 7 and 8 went to tech at Tamaki college for their second session of their new rotation. Half of the year 7 did art, the other did food tech and the whole year 8 did Hard Materials. Today at food tech Mrs Heka (our cooking teacher) explained to us how to cook bacon and egg pie. The equipment we needed was 2 measuring bowls, 2 knives, 2 choping board, 1 wooden spoon and a rolling pin. The ingredients we needed was bacon, cheese, spaghetti and dough. Each person had 4 pies. I worked collaboratively with my buddy's Jeremiah and Miki. The bacon and egg pie was delicious.

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